Arch. Myriam B. Mahiques Curriculum Vitae

Sunday, August 1, 2010

Sentiment of Beauty

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Of these catenations of sentiments with visible objects, the first is the sentiment of Beauty or Loveliness; which is suggested by easy-flowing curvatures of surface, with smoothness; as is so well illustrated in Mr. Burke's Essay on the Sublime and Beautiful, and in Mr. Hogarth's analysis of Beauty; a new edition of which is much wanted separate from his other works.
The sentiment of Beauty appears to be attached from our cradles to the easy curvatures of lines, and smooth surfaces of visible objects, and to have been derived from the form of the female bosom; as spoken of in Zoonomia, Vol. I. Section XVI. on Instinct.
Sentimental love, as distinguished from the animal passion of that name, with which it is frequently accompanied, consists in the desire or sensation of beholding, embracing, and saluting, a beautiful object.
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The characteristic of beauty therefore is that it is the object of love; and though many other objects are in common language called beautiful, yet they are only called so metaphorically, and ought to be termed agreeable. A Grecian temple may give us the pleasurable idea of sublimity; a Gothic temple may give us the pleasurable idea of variety; and a modern house the pleasurable idea of utility; music and poetry may inspire our love by association of ideas; but none of these, except metaphorically, can be termed beautiful; as we have no wish to embrace or salute them.
Our perception of beauty consists in our recognition by the sense of vision of those objects, first which have before inspired our love by the pleasure, which they have afforded to many of our senses: as to our sense of warmth, of touch, of smell, of taste, hunger and thirst; and secondly, which bear any analogy of form to such objects.
When the babe, soon after it is born into this cold world, is applied to its mother's bosom, its sense of perceiving warmth is first agreeably affected; next its sense of smell is delighted with the odour of her milk; then its taste is gratified by the flavour of it, afterwards the appetites of hunger and of thirst afford pleasure by the possession of their objects, and by the subsequent digestion of the aliment; and lastly, the sense of touch is delighted by the softness and smoothness of the milky fountain, the source of such variety of happiness.
From The Temple of Nature; or, The Origin of Society. By Erasmus Darwin, 1802

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